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What's Cooking offers a variety of cooking classes for children.  We are currently offering weekly after-school classes in the following San Francisco Bay Area Schools:  Glenwood, Coleman, Sun Valley, St. Raphael's, Upper Brookside, Lower Brookside, Ring Mountain Day School and Burke's School for Girls. 

We also offer special programs for groups of friends.  These classes are ideal for: 

• Playgroups (ages 2 1/2 and up)

• Home-schoolers   

• Parent-child classes.  You can eat the alphabet, enjoy recipes from books/movies or have an international adventure together!

• Vacation boredom busters

What's Cooking is proud to promote the use of locally grown, organic ingredients.  We are passionate about educating our students and their families about the environmental and health benefits of making sustainable and responsible purchasing decisions.

We do not have our own teaching facility.  We teach the majority of our classes in local schools, and in the homes of our clients.  We also frequently use the kitchens at the Pickleweed Park Community Center, San Rafael Recreation Center, and In The Kitchen Culinary School. 

Prices:

• The base fee for our GROUP cooking workshops in your home is $275, and includes 5 children.

• GROUP pricing in one of our local community centers starts at $350. 
  

• The price is $25 for each additional child..

• A $75 nonrefundable deposit is required to hold your reservation, and will be applied to your total cost.  Once you reserve your class date with your instructor, you will be asked to make your deposit online.

Additional Information:

• In order for each student to benefit from our program, we request that no more than 10 children attend each class

• Please view our Cancellation Policy for additional  information.

• For travel times of over 30 minutes each way, an additional fee will be added.

You Provide:

• The location (can be outside or inside). 

• Access to a sink, oven and microwave are usually required.

• Beverages, cups, plates, napkins and eating utensils

We Provide:

• Staff Member who sets up and supervises age appropriate activities

• Ingredients, with an emphasis on organic, seasonal and locally grown foods whenever possible

• Quality cooking tools