Class Offerings
Catalog
|
 What's
Cooking is proud to promote the use of locally grown, organic ingredients.
We are passionate about educating our students and their families about the
environmental and health benefits of making sustainable and responsible
purchasing decisions.
We do
not have our own teaching facility. We teach the majority of our classes
in local schools, and in the homes of our clients. We also frequently use
the kitchens at the Pickleweed Park Community Center, San Rafael Recreation
Center, San Anselmo Recreation, and In
The Kitchen Culinary School. Classes last approximately 1 hour.
Group classes are ideal for:
- Playgroups
and groups of friends (ages 2 1/2 and up)
- Home-schoolers
- Parent-child
classes. You can eat the alphabet, enjoy recipes from books/movies or
have an international adventure together!
- Vacation
boredom busters
 Check out our
Monthly Classes at the
Pickleweed Park Community Center
Prices:
- The
fee for PRIVATE lessons is $100 per hour.
- The
fee for SEMI-PRIVATE lessons is $75 per child/hour.
- The
base fee for our GROUP cooking workshops in your home is $275, and
includes 5 children.
- GROUP
pricing in one of our local community centers starts at $350.
- The
price is $25 for each additional child..
- A
$75 nonrefundable deposit is required to hold your reservation, and will be
applied to your total cost. Once you reserve your class date with your
instructor, you will be asked to make your deposit online.
Additional Information:
- In
order for each student to benefit from our program, we request that no more
than 10 children attend each class
- Please
view our Cancellation
Policy for
additional information.
- For
travel times of over 30 minutes each way, an additional fee will be added.
You Provide:
- The
location (can be outside or inside).
- Access
to a sink, oven and microwave are usually required.
- Beverages,
cups, plates, napkins and eating utensils
We Provide:
- Staff
Member who sets up and supervises age appropriate activities
- Ingredients,
with an emphasis on organic, seasonal and locally grown foods whenever
possible
- Quality
cooking tools
| I
can't say enough great things about my experience with What's Cooking.
I used them for the in-house cooking instruction with my friends and
family and I will definitely use them again. Our instructor, Janet,
offered a fun menu that allowed the kids to experiment and really enjoy
cooking. What a fun way to spend an evening! -Sue Decker,
former President of Yahoo |
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