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Teen Classes

In her experience as a high school teacher, Michelle found that her students frequently wanted more independence in the kitchen, but lacked experience and confidence. We are excited to work with this age group and guide them into feeling more adventurous and independent in the kitchen. In these workshops, each student will have an instrumental role in both the planning and preparation of our meal.

College-Bound Students:

Private or small-group lessons for college-bound students are available. Students will learn how to safely prepare healthy meals in their dorm room or apartment.

For a list of products we recommend for Dorm-Room Cooking and a delicious, simple menu, please visit our blog entry: College Bound...and Hungry.

Gift Certificates are available for College-bound students.
Empower your student with a skill that will last a lifetime!

NEW: Teens Cook: How to Make What You Want to Eat
A Cookbook written for teens, by teens!

Prices for Teen Classes and Birthday Parties:

Teen workshops are $300 for 4 students.
Classes will last approximately 1 1/2 hours.
Additional students are $55 each, with a suggested maximum class size of 6.
Private lessons are $100 per hour.
Semi-private lessons (2 students) are $75/hour for each student.
A $75 nonrefundable deposit is required to hold your reservation, and will be applied to your total cost.
If our travel time is over 30 minutes each way, an additional travel fee will be added to the cost of your event.

You Provide:

The location (can be outside or inside).
Access to a sink, oven and microwave are usually required.
Beverages, cups, plates, napkins and utensils

We Provide:

Staff Member who sets up and supervises age appropriate activities
Ingredients
Quality cooking tools to enhance what you already have in your kitchen
Each student/family will receive a catalog of our quality kitchen products.
Each participating family will receive a 10% discount on any merchandise purchased within one week of the class date.

?In cooking class with Michelle, I had a lot of fun playing with the cool cooking tools. Thank you for your time and I would love to do it again some time? Jernard

?Hi my name is Tommy Lee Freeman - I was one of the great and handsome learners in your cooking class. In my opinion, you?re a great cooking facilitator, which benefits my cooking skills, and my future as a chef. It was an honor to be able to participate in your class.?

?I never knew lemon rinds could make something taste so good!? Dawn

?My name is Kendra McDonald and I really enjoyed making dishes that I never thought I would make because I don?t like to cook. I really think that you are a great facilitator Michelle and I would love to come back and make more dishes.?